Profile	GDS2969 / 5106_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	95.8	64
GSM29914	Aerobic glucose limited 2	78.9	60
GSM29917	Aerobic glucose limited 3	76.9	60
GSM29920	Aerobic nitrogen limited 1	95.6	62
GSM29921	Aerobic nitrogen limited 2	84.1	59
GSM29922	Aerobic nitrogen limited 3	99	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	112.8	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	118.6	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	134	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	97.6	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	116.3	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	103.2	65
GSM29934	Anaerobic carbon limited 1	62.8	58
GSM29936	Anaerobic carbon limited 2	28.3	55
GSM29937	Anaerobic carbon limited 3	72.9	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	84.1	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	69.9	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	76.7	63