Profile	GDS2969 / 5132_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	32.2	43
GSM29914	Aerobic glucose limited 2	34.8	45
GSM29917	Aerobic glucose limited 3	29.6	42
GSM29920	Aerobic nitrogen limited 1	36.9	43
GSM29921	Aerobic nitrogen limited 2	50.9	49
GSM29922	Aerobic nitrogen limited 3	50.3	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	42.3	47
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	25.7	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40.5	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	37.9	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	36.2	44
GSM29934	Anaerobic carbon limited 1	24.5	40
GSM29936	Anaerobic carbon limited 2	11.8	41
GSM29937	Anaerobic carbon limited 3	27	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.9	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.1	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	24.3	40