Profile	GDS2969 / 5138_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	21.6	37
GSM29914	Aerobic glucose limited 2	19.6	36
GSM29917	Aerobic glucose limited 3	21.6	37
GSM29920	Aerobic nitrogen limited 1	39.7	44
GSM29921	Aerobic nitrogen limited 2	33.8	42
GSM29922	Aerobic nitrogen limited 3	37.3	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	31.5	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	28.1	40
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	31.1	40
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	45.9	48
GSM29934	Anaerobic carbon limited 1	20.8	37
GSM29936	Anaerobic carbon limited 2	7.8	34
GSM29937	Anaerobic carbon limited 3	28	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	15.9	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.4	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.8	36