Profile	GDS2969 / 5139_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	152.2	73
GSM29914	Aerobic glucose limited 2	169.9	75
GSM29917	Aerobic glucose limited 3	153.6	74
GSM29920	Aerobic nitrogen limited 1	186.8	76
GSM29921	Aerobic nitrogen limited 2	140.2	70
GSM29922	Aerobic nitrogen limited 3	238.2	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	139.5	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	105.6	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	195.4	78
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	138.5	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	181.3	75
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	149.9	72
GSM29934	Anaerobic carbon limited 1	158.4	76
GSM29936	Anaerobic carbon limited 2	89.2	73
GSM29937	Anaerobic carbon limited 3	127.1	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	125.3	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	152.9	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	116.9	72