Profile	GDS2969 / 5149_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	39.1	46
GSM29914	Aerobic glucose limited 2	41.6	48
GSM29917	Aerobic glucose limited 3	37.7	46
GSM29920	Aerobic nitrogen limited 1	134.2	69
GSM29921	Aerobic nitrogen limited 2	141.6	70
GSM29922	Aerobic nitrogen limited 3	107.8	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	43.6	47
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	32.4	42
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	40	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	96.7	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	98.4	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	107.6	66
GSM29934	Anaerobic carbon limited 1	32.1	45
GSM29936	Anaerobic carbon limited 2	14	44
GSM29937	Anaerobic carbon limited 3	30.8	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	31.6	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.5	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	30.4	44