Profile	GDS2969 / 5154_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	39.5	46
GSM29914	Aerobic glucose limited 2	24.2	39
GSM29917	Aerobic glucose limited 3	37.9	47
GSM29920	Aerobic nitrogen limited 1	20.6	35
GSM29921	Aerobic nitrogen limited 2	17.9	34
GSM29922	Aerobic nitrogen limited 3	18.8	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	31.4	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	47	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	25.7	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	25.8	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	20	34
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.4	34
GSM29934	Anaerobic carbon limited 1	23.8	39
GSM29936	Anaerobic carbon limited 2	13.1	42
GSM29937	Anaerobic carbon limited 3	15.3	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	19.9	35
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	24.8	40