Profile	GDS2969 / 5164_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	62.9	55
GSM29914	Aerobic glucose limited 2	74.8	59
GSM29917	Aerobic glucose limited 3	56	54
GSM29920	Aerobic nitrogen limited 1	40.9	44
GSM29921	Aerobic nitrogen limited 2	58.7	52
GSM29922	Aerobic nitrogen limited 3	60	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	92.6	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	78.4	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	100.4	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	52.8	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	52.1	48
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	46.9	48
GSM29934	Anaerobic carbon limited 1	58.3	57
GSM29936	Anaerobic carbon limited 2	36	59
GSM29937	Anaerobic carbon limited 3	56	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	62.3	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	85.5	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	89	67