Profile	GDS2969 / 5221_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	9.8	26
GSM29914	Aerobic glucose limited 2	8.2	25
GSM29917	Aerobic glucose limited 3	14.3	31
GSM29920	Aerobic nitrogen limited 1	39.6	44
GSM29921	Aerobic nitrogen limited 2	34.2	42
GSM29922	Aerobic nitrogen limited 3	16.2	33
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	33.7	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	24	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	27.7	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	24.7	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	45.7	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	30.4	41
GSM29934	Anaerobic carbon limited 1	14.5	32
GSM29936	Anaerobic carbon limited 2	7.3	33
GSM29937	Anaerobic carbon limited 3	19.4	39
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	42.3	50
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	32.6	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	35.9	48