Profile	GDS2969 / 5232_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	59.6	54
GSM29914	Aerobic glucose limited 2	71.4	58
GSM29917	Aerobic glucose limited 3	53.5	53
GSM29920	Aerobic nitrogen limited 1	35.3	42
GSM29921	Aerobic nitrogen limited 2	32.8	42
GSM29922	Aerobic nitrogen limited 3	43	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	87.6	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	98.4	64
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	118	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	31.6	41
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	53.6	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	32	42
GSM29934	Anaerobic carbon limited 1	62.2	58
GSM29936	Anaerobic carbon limited 2	39.6	61
GSM29937	Anaerobic carbon limited 3	28.1	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	48.2	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	45	52
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	32.6	46