Profile	GDS2969 / 5234_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	739.7	94
GSM29914	Aerobic glucose limited 2	880.4	95
GSM29917	Aerobic glucose limited 3	695.3	93
GSM29920	Aerobic nitrogen limited 1	994.7	96
GSM29921	Aerobic nitrogen limited 2	886.4	95
GSM29922	Aerobic nitrogen limited 3	844.5	95
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	902.4	95
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	887.7	95
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1188	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	683.5	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	705.5	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	777.4	94
GSM29934	Anaerobic carbon limited 1	1340.9	97
GSM29936	Anaerobic carbon limited 2	1732.4	97
GSM29937	Anaerobic carbon limited 3	1166.6	96
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1524.8	97
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1794	97
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1785	97