Profile	GDS2969 / 5238_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	273	83
GSM29914	Aerobic glucose limited 2	295.3	84
GSM29917	Aerobic glucose limited 3	304.8	85
GSM29920	Aerobic nitrogen limited 1	232.8	80
GSM29921	Aerobic nitrogen limited 2	385.8	88
GSM29922	Aerobic nitrogen limited 3	296.4	84
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	312.3	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	322.3	85
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	235.2	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	361.9	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	364.4	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	335.4	86
GSM29934	Anaerobic carbon limited 1	279.9	84
GSM29936	Anaerobic carbon limited 2	271.7	85
GSM29937	Anaerobic carbon limited 3	449.6	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	318.6	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	300.5	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	271.5	85