Profile	GDS2969 / 5272_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	61.8	55
GSM29914	Aerobic glucose limited 2	56.9	54
GSM29917	Aerobic glucose limited 3	45.9	50
GSM29920	Aerobic nitrogen limited 1	64.9	53
GSM29921	Aerobic nitrogen limited 2	91.7	61
GSM29922	Aerobic nitrogen limited 3	93.9	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	82.7	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	74.1	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	52.3	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	106.7	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	98.9	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	86.9	61
GSM29934	Anaerobic carbon limited 1	67.8	60
GSM29936	Anaerobic carbon limited 2	31.4	57
GSM29937	Anaerobic carbon limited 3	64.6	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	55.2	55
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	73	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	54.6	56