Profile	GDS2969 / 5291_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	19.6	36
GSM29914	Aerobic glucose limited 2	22.1	38
GSM29917	Aerobic glucose limited 3	23.9	38
GSM29920	Aerobic nitrogen limited 1	15.6	31
GSM29921	Aerobic nitrogen limited 2	21.6	36
GSM29922	Aerobic nitrogen limited 3	18.7	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	12.2	26
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	18.5	33
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	9.7	23
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	13.5	29
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	13.8	29
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	16.3	32
GSM29934	Anaerobic carbon limited 1	15.2	32
GSM29936	Anaerobic carbon limited 2	8.1	35
GSM29937	Anaerobic carbon limited 3	13.1	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	7	20
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	8.3	24
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	11.6	28