ProfileGDS2969 / 5292_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 47% 58% 53% 42% 40% 38% 46% 53% 48% 40% 40% 42% 60% 64% 78% 44% 43% 45% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 140.147
GSM29914Aerobic glucose limited 271.158
GSM29917Aerobic glucose limited 353.853
GSM29920Aerobic nitrogen limited 135.742
GSM29921Aerobic nitrogen limited 228.140
GSM29922Aerobic nitrogen limited 32438
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -141.846
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -256.553
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -344.448
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -129.240
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -231.140
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -332.842
GSM29934Anaerobic carbon limited 168.160
GSM29936Anaerobic carbon limited 25064
GSM29937Anaerobic carbon limited 3163.978
GSM225469Anaerobic glucose limited chemostat culture with 100%CO23344
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -22843
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -331.945