Profile	GDS2969 / 5303_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	737.4	94
GSM29914	Aerobic glucose limited 2	631.1	92
GSM29917	Aerobic glucose limited 3	619.5	92
GSM29920	Aerobic nitrogen limited 1	280.7	83
GSM29921	Aerobic nitrogen limited 2	334.6	85
GSM29922	Aerobic nitrogen limited 3	318.7	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	536.5	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	578.4	92
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	576.6	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	290	84
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	230.8	79
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	272.8	83
GSM29934	Anaerobic carbon limited 1	360.2	87
GSM29936	Anaerobic carbon limited 2	322.5	86
GSM29937	Anaerobic carbon limited 3	291.2	85
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	200.9	80
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	145.6	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	152.1	76