Profile	GDS2969 / 5314_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	9.8	26
GSM29914	Aerobic glucose limited 2	11.4	29
GSM29917	Aerobic glucose limited 3	11.6	28
GSM29920	Aerobic nitrogen limited 1	17.3	33
GSM29921	Aerobic nitrogen limited 2	14.5	32
GSM29922	Aerobic nitrogen limited 3	18.9	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	20.7	34
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	29.1	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	56.1	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.3	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	15.6	31
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.4	35
GSM29934	Anaerobic carbon limited 1	13.3	31
GSM29936	Anaerobic carbon limited 2	2	16
GSM29937	Anaerobic carbon limited 3	9.8	29
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	18.2	34
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	16.6	34
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.4	34