Profile	GDS2969 / 5337_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	25.8	39
GSM29914	Aerobic glucose limited 2	25.1	40
GSM29917	Aerobic glucose limited 3	21.7	37
GSM29920	Aerobic nitrogen limited 1	39.7	44
GSM29921	Aerobic nitrogen limited 2	26.7	39
GSM29922	Aerobic nitrogen limited 3	35.7	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	26.8	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	25.1	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	37.4	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	49	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	44.7	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	39.9	46
GSM29934	Anaerobic carbon limited 1	24.8	40
GSM29936	Anaerobic carbon limited 2	9	36
GSM29937	Anaerobic carbon limited 3	18.3	38
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23.2	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.4	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27.8	43