Profile	GDS2969 / 5376_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	33.4	44
GSM29914	Aerobic glucose limited 2	21	37
GSM29917	Aerobic glucose limited 3	34.6	45
GSM29920	Aerobic nitrogen limited 1	2.8	13
GSM29921	Aerobic nitrogen limited 2	0.4	4
GSM29922	Aerobic nitrogen limited 3	2.8	14
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	16	30
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	15.7	30
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	7	18
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	2.8	12
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	2.3	11
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	0.5	4
GSM29934	Anaerobic carbon limited 1	9.7	26
GSM29936	Anaerobic carbon limited 2	6.2	31
GSM29937	Anaerobic carbon limited 3	10.1	29
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	2.4	10
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	0.5	5
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	2.3	11