Profile	GDS2969 / 5384_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	176.9	76
GSM29914	Aerobic glucose limited 2	169.9	75
GSM29917	Aerobic glucose limited 3	159.7	75
GSM29920	Aerobic nitrogen limited 1	421.2	89
GSM29921	Aerobic nitrogen limited 2	414.8	89
GSM29922	Aerobic nitrogen limited 3	374.4	87
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	177.6	76
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	197.2	78
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	164.6	75
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	493.5	90
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	379.7	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	353.2	86
GSM29934	Anaerobic carbon limited 1	107.3	69
GSM29936	Anaerobic carbon limited 2	119.3	76
GSM29937	Anaerobic carbon limited 3	129.1	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	175.9	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	140.3	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	133.4	74