Profile	GDS2969 / 5395_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	99.8	65
GSM29914	Aerobic glucose limited 2	102.8	66
GSM29917	Aerobic glucose limited 3	78.9	61
GSM29920	Aerobic nitrogen limited 1	150.4	71
GSM29921	Aerobic nitrogen limited 2	128.3	68
GSM29922	Aerobic nitrogen limited 3	107.6	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	135.3	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	130	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	240.6	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	92.6	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	75.5	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	78.1	59
GSM29934	Anaerobic carbon limited 1	91.9	66
GSM29936	Anaerobic carbon limited 2	43.2	62
GSM29937	Anaerobic carbon limited 3	57.2	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	77.4	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	99.2	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	79.3	64