Profile	GDS2969 / 5396_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	386.9	88
GSM29914	Aerobic glucose limited 2	510.1	91
GSM29917	Aerobic glucose limited 3	466.3	90
GSM29920	Aerobic nitrogen limited 1	243.2	81
GSM29921	Aerobic nitrogen limited 2	452.9	90
GSM29922	Aerobic nitrogen limited 3	455.3	90
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	477.9	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	447.2	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	368	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	426.8	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	385.8	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	366.3	87
GSM29934	Anaerobic carbon limited 1	280	84
GSM29936	Anaerobic carbon limited 2	275	85
GSM29937	Anaerobic carbon limited 3	506.2	90
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	513	90
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	442.4	89
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	510	91