Profile	GDS2969 / 5402_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	117.8	68
GSM29914	Aerobic glucose limited 2	161.9	75
GSM29917	Aerobic glucose limited 3	118.6	69
GSM29920	Aerobic nitrogen limited 1	145.4	71
GSM29921	Aerobic nitrogen limited 2	162	73
GSM29922	Aerobic nitrogen limited 3	160.2	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	142.2	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	160.4	74
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	139.5	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	156.5	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	190.9	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	136.7	70
GSM29934	Anaerobic carbon limited 1	103.7	68
GSM29936	Anaerobic carbon limited 2	43.1	62
GSM29937	Anaerobic carbon limited 3	128.6	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	116.5	70
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	108.2	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	115.9	71