Profile	GDS2969 / 5423_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	310.2	85
GSM29914	Aerobic glucose limited 2	243	81
GSM29917	Aerobic glucose limited 3	307.3	85
GSM29920	Aerobic nitrogen limited 1	225.3	80
GSM29921	Aerobic nitrogen limited 2	383.8	88
GSM29922	Aerobic nitrogen limited 3	352.2	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	312.8	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	347.7	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	301.1	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	359	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	236.3	80
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	298.5	84
GSM29934	Anaerobic carbon limited 1	520.4	90
GSM29936	Anaerobic carbon limited 2	559.4	90
GSM29937	Anaerobic carbon limited 3	325.2	86
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	247.8	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	296.9	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	234.6	83