Profile	GDS2969 / 5431_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	44.7	49
GSM29914	Aerobic glucose limited 2	49	51
GSM29917	Aerobic glucose limited 3	40.5	48
GSM29920	Aerobic nitrogen limited 1	97.9	62
GSM29921	Aerobic nitrogen limited 2	76.2	57
GSM29922	Aerobic nitrogen limited 3	81.1	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	61.9	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.4	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	38.4	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	70.7	57
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	75.5	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	67.3	56
GSM29934	Anaerobic carbon limited 1	64.8	59
GSM29936	Anaerobic carbon limited 2	27.7	55
GSM29937	Anaerobic carbon limited 3	55.1	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	75.6	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	46.4	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	63.9	60