Profile	GDS2969 / 5434_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	83.3	61
GSM29914	Aerobic glucose limited 2	97.2	65
GSM29917	Aerobic glucose limited 3	88.2	63
GSM29920	Aerobic nitrogen limited 1	121.2	67
GSM29921	Aerobic nitrogen limited 2	157.3	73
GSM29922	Aerobic nitrogen limited 3	148.1	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	122.3	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	147.3	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	89.4	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	101.3	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	145.2	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	109.8	66
GSM29934	Anaerobic carbon limited 1	56.2	56
GSM29936	Anaerobic carbon limited 2	37.1	60
GSM29937	Anaerobic carbon limited 3	61.7	61
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	84.2	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	83.9	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	70.9	62