Profile	GDS2969 / 5478_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	14.9	32
GSM29914	Aerobic glucose limited 2	24.7	39
GSM29917	Aerobic glucose limited 3	20	36
GSM29920	Aerobic nitrogen limited 1	92.9	61
GSM29921	Aerobic nitrogen limited 2	140.7	70
GSM29922	Aerobic nitrogen limited 3	87	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	87.7	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	72	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	39.2	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	126.6	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	112.8	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	139.7	71
GSM29934	Anaerobic carbon limited 1	19.8	36
GSM29936	Anaerobic carbon limited 2	5.5	29
GSM29937	Anaerobic carbon limited 3	49	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	83.8	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	57.3	57
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	48.4	54