Profile	GDS2969 / 5481_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	47.7	50
GSM29914	Aerobic glucose limited 2	50.7	52
GSM29917	Aerobic glucose limited 3	42.7	49
GSM29920	Aerobic nitrogen limited 1	21.3	35
GSM29921	Aerobic nitrogen limited 2	33.5	42
GSM29922	Aerobic nitrogen limited 3	28.3	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	43.5	47
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	41.9	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	24.3	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	20.2	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	21.7	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	22.3	36
GSM29934	Anaerobic carbon limited 1	11.7	29
GSM29936	Anaerobic carbon limited 2	10.2	38
GSM29937	Anaerobic carbon limited 3	15.6	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	4.5	15
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	12.5	30
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	8	23