Profile	GDS2969 / 5511_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	19.2	35
GSM29914	Aerobic glucose limited 2	23.9	39
GSM29917	Aerobic glucose limited 3	18.5	35
GSM29920	Aerobic nitrogen limited 1	15.8	31
GSM29921	Aerobic nitrogen limited 2	16.2	33
GSM29922	Aerobic nitrogen limited 3	16.5	33
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	9.8	24
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	17.4	32
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	7.7	20
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16.2	31
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	18.1	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	22.3	36
GSM29934	Anaerobic carbon limited 1	14.8	32
GSM29936	Anaerobic carbon limited 2	5.1	28
GSM29937	Anaerobic carbon limited 3	20.7	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	10.6	26
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	6	21
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	7	21