Profile	GDS2969 / 5554_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	88.6	62
GSM29914	Aerobic glucose limited 2	57.5	54
GSM29917	Aerobic glucose limited 3	67.2	58
GSM29920	Aerobic nitrogen limited 1	70	55
GSM29921	Aerobic nitrogen limited 2	68.9	55
GSM29922	Aerobic nitrogen limited 3	65.7	54
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	84.4	61
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	88.2	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	108.8	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	101.8	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	100.7	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	97.3	63
GSM29934	Anaerobic carbon limited 1	49.2	53
GSM29936	Anaerobic carbon limited 2	36.9	60
GSM29937	Anaerobic carbon limited 3	73.3	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	96.8	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	82.1	64
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	102.6	69