Profile	GDS2969 / 5562_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	54.7	53
GSM29914	Aerobic glucose limited 2	39.9	47
GSM29917	Aerobic glucose limited 3	54.6	54
GSM29920	Aerobic nitrogen limited 1	60.5	52
GSM29921	Aerobic nitrogen limited 2	60.3	52
GSM29922	Aerobic nitrogen limited 3	76.9	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	45.9	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	44.3	48
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	52.9	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	86.4	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	74.5	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	84.9	61
GSM29934	Anaerobic carbon limited 1	53.7	55
GSM29936	Anaerobic carbon limited 2	25.9	53
GSM29937	Anaerobic carbon limited 3	25.3	44
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	29.8	43
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.9	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	39.5	50