Profile	GDS2969 / 5563_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	96.1	64
GSM29914	Aerobic glucose limited 2	103.5	66
GSM29917	Aerobic glucose limited 3	85.5	62
GSM29920	Aerobic nitrogen limited 1	56	50
GSM29921	Aerobic nitrogen limited 2	65.3	54
GSM29922	Aerobic nitrogen limited 3	80.3	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	122.8	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	147.9	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	148.4	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	69.8	57
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	107.4	64
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	71.5	57
GSM29934	Anaerobic carbon limited 1	50.2	54
GSM29936	Anaerobic carbon limited 2	22.2	51
GSM29937	Anaerobic carbon limited 3	30.7	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	82.6	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	85.7	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	71.9	62