Profile	GDS2969 / 5588_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	433.5	89
GSM29914	Aerobic glucose limited 2	442.1	89
GSM29917	Aerobic glucose limited 3	341.4	86
GSM29920	Aerobic nitrogen limited 1	116.1	66
GSM29921	Aerobic nitrogen limited 2	95.6	62
GSM29922	Aerobic nitrogen limited 3	128.6	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	66.2	56
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	105.3	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	98.8	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	104.8	65
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	101.4	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	113.7	67
GSM29934	Anaerobic carbon limited 1	85.7	64
GSM29936	Anaerobic carbon limited 2	77.7	71
GSM29937	Anaerobic carbon limited 3	50.9	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	74	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	71.6	61
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	64.6	60