Profile	GDS2969 / 5589_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	46.5	50
GSM29914	Aerobic glucose limited 2	54.9	53
GSM29917	Aerobic glucose limited 3	62.1	56
GSM29920	Aerobic nitrogen limited 1	59.6	51
GSM29921	Aerobic nitrogen limited 2	82.7	59
GSM29922	Aerobic nitrogen limited 3	80.6	58
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	40.5	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	65.5	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	47.4	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	63.4	55
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	93.8	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	73.6	58
GSM29934	Anaerobic carbon limited 1	42.1	50
GSM29936	Anaerobic carbon limited 2	19.7	49
GSM29937	Anaerobic carbon limited 3	40.4	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	51	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	55.4	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	51.6	55