ProfileGDS2969 / 5598_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 48% 53% 48% 58% 56% 62% 60% 56% 56% 60% 60% 59% 50% 52% 54% 51% 50% 51% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 143.348
GSM29914Aerobic glucose limited 256.553
GSM29917Aerobic glucose limited 339.948
GSM29920Aerobic nitrogen limited 182.358
GSM29921Aerobic nitrogen limited 271.756
GSM29922Aerobic nitrogen limited 397.162
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -179.360
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -26556
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -365.256
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -181.560
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -292.560
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -380.559
GSM29934Anaerobic carbon limited 142.350
GSM29936Anaerobic carbon limited 223.852
GSM29937Anaerobic carbon limited 343.854
GSM225469Anaerobic glucose limited chemostat culture with 100%CO245.551
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -241.150
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -342.551