Profile	GDS2969 / 5616_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	336.8	86
GSM29914	Aerobic glucose limited 2	158.6	74
GSM29917	Aerobic glucose limited 3	250.8	82
GSM29920	Aerobic nitrogen limited 1	114.4	65
GSM29921	Aerobic nitrogen limited 2	205.8	78
GSM29922	Aerobic nitrogen limited 3	204.8	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	244.9	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	242.4	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	181.7	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	160.3	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	141.5	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	142	71
GSM29934	Anaerobic carbon limited 1	250.1	82
GSM29936	Anaerobic carbon limited 2	169.2	80
GSM29937	Anaerobic carbon limited 3	214.4	81
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	184.3	79
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	237.9	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	128	73