Profile	GDS2969 / 5631_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	199.2	78
GSM29914	Aerobic glucose limited 2	188.6	77
GSM29917	Aerobic glucose limited 3	172.9	76
GSM29920	Aerobic nitrogen limited 1	211.5	79
GSM29921	Aerobic nitrogen limited 2	247.6	81
GSM29922	Aerobic nitrogen limited 3	236.6	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	147.5	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	149.4	73
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	157.5	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	204.8	78
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	205.6	77
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	200.5	78
GSM29934	Anaerobic carbon limited 1	243.1	82
GSM29936	Anaerobic carbon limited 2	128	77
GSM29937	Anaerobic carbon limited 3	246.5	83
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	247.8	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	202.3	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	198.4	81