Profile	GDS2969 / 5635_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	29.4	42
GSM29914	Aerobic glucose limited 2	24.7	39
GSM29917	Aerobic glucose limited 3	28.8	42
GSM29920	Aerobic nitrogen limited 1	22.5	36
GSM29921	Aerobic nitrogen limited 2	17.8	34
GSM29922	Aerobic nitrogen limited 3	24.2	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	77.9	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	52.4	51
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	64.7	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	18.6	33
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	28.2	38
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.5	34
GSM29934	Anaerobic carbon limited 1	64.4	59
GSM29936	Anaerobic carbon limited 2	45.5	63
GSM29937	Anaerobic carbon limited 3	45.8	55
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	66.2	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	64.2	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	88.8	67