Profile	GDS2969 / 5641_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	42.3	48
GSM29914	Aerobic glucose limited 2	24.7	39
GSM29917	Aerobic glucose limited 3	30.7	43
GSM29920	Aerobic nitrogen limited 1	33.7	41
GSM29921	Aerobic nitrogen limited 2	29.5	40
GSM29922	Aerobic nitrogen limited 3	35.7	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	26.5	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	29.2	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	26.8	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	32.7	42
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	23.8	36
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23	36
GSM29934	Anaerobic carbon limited 1	34.1	46
GSM29936	Anaerobic carbon limited 2	23.7	52
GSM29937	Anaerobic carbon limited 3	23.2	42
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	17.7	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	24.2	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	21.4	38