Profile	GDS2969 / 5648_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	22.6	38
GSM29914	Aerobic glucose limited 2	12.1	30
GSM29917	Aerobic glucose limited 3	15.1	32
GSM29920	Aerobic nitrogen limited 1	28.7	39
GSM29921	Aerobic nitrogen limited 2	26.5	39
GSM29922	Aerobic nitrogen limited 3	23.6	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	13	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	10.8	25
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	14.8	29
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.1	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	19	33
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	17	32
GSM29934	Anaerobic carbon limited 1	10.5	27
GSM29936	Anaerobic carbon limited 2	5.3	29
GSM29937	Anaerobic carbon limited 3	14.1	34
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	8.7	23
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	9.7	26
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	9.4	25