Profile	GDS2969 / 5660_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	171.6	76
GSM29914	Aerobic glucose limited 2	124.4	70
GSM29917	Aerobic glucose limited 3	154.8	74
GSM29920	Aerobic nitrogen limited 1	149.3	71
GSM29921	Aerobic nitrogen limited 2	183.6	76
GSM29922	Aerobic nitrogen limited 3	114.5	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	260.8	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	148.9	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	112.4	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	156.4	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	191.3	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	115.3	67
GSM29934	Anaerobic carbon limited 1	97.8	67
GSM29936	Anaerobic carbon limited 2	35.2	59
GSM29937	Anaerobic carbon limited 3	73.5	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	90.8	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	49.6	54
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	58.2	58