Profile	GDS2969 / 5713_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	32.5	43
GSM29914	Aerobic glucose limited 2	26.6	40
GSM29917	Aerobic glucose limited 3	33.1	44
GSM29920	Aerobic nitrogen limited 1	51.7	48
GSM29921	Aerobic nitrogen limited 2	41.4	45
GSM29922	Aerobic nitrogen limited 3	47	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	35	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	21.6	35
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	26.4	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	38.6	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	37.8	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	41	46
GSM29934	Anaerobic carbon limited 1	36.4	47
GSM29936	Anaerobic carbon limited 2	25.9	53
GSM29937	Anaerobic carbon limited 3	26.8	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.7	42
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.8	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	39.1	50