Profile	GDS2969 / 5747_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	199.5	78
GSM29914	Aerobic glucose limited 2	133.8	71
GSM29917	Aerobic glucose limited 3	188.5	78
GSM29920	Aerobic nitrogen limited 1	161.4	73
GSM29921	Aerobic nitrogen limited 2	111.8	65
GSM29922	Aerobic nitrogen limited 3	152.2	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	150.6	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	171.2	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	160.8	75
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	134.3	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	124.2	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	144.5	72
GSM29934	Anaerobic carbon limited 1	238.5	82
GSM29936	Anaerobic carbon limited 2	233.8	83
GSM29937	Anaerobic carbon limited 3	138.1	75
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	142.6	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	130.3	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	145.2	76