Profile	GDS2969 / 5750_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	380.8	88
GSM29914	Aerobic glucose limited 2	268.8	83
GSM29917	Aerobic glucose limited 3	279.2	83
GSM29920	Aerobic nitrogen limited 1	312.5	85
GSM29921	Aerobic nitrogen limited 2	333.5	85
GSM29922	Aerobic nitrogen limited 3	518	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	919.7	95
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	492.5	90
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1048.2	96
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	445.7	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	421.8	88
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	486.8	90
GSM29934	Anaerobic carbon limited 1	508.4	90
GSM29936	Anaerobic carbon limited 2	631.4	91
GSM29937	Anaerobic carbon limited 3	491.6	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	660	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	903.4	94
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	923	94