Profile	GDS2969 / 5767_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16.3	33
GSM29914	Aerobic glucose limited 2	17.7	35
GSM29917	Aerobic glucose limited 3	15.9	33
GSM29920	Aerobic nitrogen limited 1	16.5	32
GSM29921	Aerobic nitrogen limited 2	21	36
GSM29922	Aerobic nitrogen limited 3	25.4	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.5	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18.8	33
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.4	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	14.6	30
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	16.7	32
GSM29934	Anaerobic carbon limited 1	11.5	28
GSM29936	Anaerobic carbon limited 2	3.8	24
GSM29937	Anaerobic carbon limited 3	9.3	28
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	7.1	21
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.6	23
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	12.4	29