Profile	GDS2969 / 5773_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11.7	29
GSM29914	Aerobic glucose limited 2	7.4	24
GSM29917	Aerobic glucose limited 3	11	28
GSM29920	Aerobic nitrogen limited 1	27.1	38
GSM29921	Aerobic nitrogen limited 2	22.3	36
GSM29922	Aerobic nitrogen limited 3	21.7	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	18.8	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.8	26
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	11.4	25
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	21	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	25.5	37
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.1	34
GSM29934	Anaerobic carbon limited 1	11.9	29
GSM29936	Anaerobic carbon limited 2	5.4	29
GSM29937	Anaerobic carbon limited 3	14.6	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	12.8	29
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	10.6	28
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	13.6	31