Profile	GDS2969 / 5783_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	279.6	84
GSM29914	Aerobic glucose limited 2	224.7	80
GSM29917	Aerobic glucose limited 3	245.1	82
GSM29920	Aerobic nitrogen limited 1	172.4	74
GSM29921	Aerobic nitrogen limited 2	174.6	75
GSM29922	Aerobic nitrogen limited 3	190.7	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	287.2	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	304.3	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	367.7	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	163.4	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	210.3	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	190.8	77
GSM29934	Anaerobic carbon limited 1	215	80
GSM29936	Anaerobic carbon limited 2	173.1	80
GSM29937	Anaerobic carbon limited 3	106.2	71
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	186.5	79
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	193.9	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	168.6	78