Profile	GDS2969 / 5784_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	125.5	70
GSM29914	Aerobic glucose limited 2	139.3	72
GSM29917	Aerobic glucose limited 3	116	69
GSM29920	Aerobic nitrogen limited 1	240.6	81
GSM29921	Aerobic nitrogen limited 2	229.5	80
GSM29922	Aerobic nitrogen limited 3	210.6	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	156.2	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	169.6	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	135.3	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	259	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	279.5	83
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	221.9	80
GSM29934	Anaerobic carbon limited 1	177.3	77
GSM29936	Anaerobic carbon limited 2	114.8	76
GSM29937	Anaerobic carbon limited 3	158.1	77
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	174.7	78
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	142.2	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	162	77