Profile	GDS2969 / 5786_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	63.1	55
GSM29914	Aerobic glucose limited 2	445.4	89
GSM29917	Aerobic glucose limited 3	480.7	90
GSM29920	Aerobic nitrogen limited 1	72.3	56
GSM29921	Aerobic nitrogen limited 2	73.8	56
GSM29922	Aerobic nitrogen limited 3	95.4	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	60	54
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	60.2	54
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	76.8	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	77.4	59
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	55.9	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	71.1	57
GSM29934	Anaerobic carbon limited 1	633	92
GSM29936	Anaerobic carbon limited 2	498.8	90
GSM29937	Anaerobic carbon limited 3	710.4	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	134.1	73
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	139.8	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	188.9	80