ProfileGDS2969 / 5787_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 24% 22% 24% 27% 32% 33% 21% 19% 25% 25% 29% 23% 26% 28% 36% 34% 38% 31% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 18.124
GSM29914Aerobic glucose limited 26.622
GSM29917Aerobic glucose limited 38.724
GSM29920Aerobic nitrogen limited 110.727
GSM29921Aerobic nitrogen limited 215.632
GSM29922Aerobic nitrogen limited 315.333
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -17.921
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -26.919
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -311.725
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -19.725
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -214.129
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -38.223
GSM29934Anaerobic carbon limited 19.426
GSM29936Anaerobic carbon limited 25.128
GSM29937Anaerobic carbon limited 316.136
GSM225469Anaerobic glucose limited chemostat culture with 100%CO218.634
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -221.738
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -31431