Profile	GDS2969 / 5866_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	28.7	41
GSM29914	Aerobic glucose limited 2	27.7	41
GSM29917	Aerobic glucose limited 3	42.1	49
GSM29920	Aerobic nitrogen limited 1	28.9	39
GSM29921	Aerobic nitrogen limited 2	22	36
GSM29922	Aerobic nitrogen limited 3	16.9	34
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	28.5	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	30.1	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	27.2	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	31	41
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	20.2	34
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.9	34
GSM29934	Anaerobic carbon limited 1	29	43
GSM29936	Anaerobic carbon limited 2	11.4	40
GSM29937	Anaerobic carbon limited 3	27.3	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.2	30
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	8	24
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	13.1	30